South Indian Chef
Job Description
A Chef de Partie (CDP) in South Indian cuisine is responsible for preparing and presenting South Indian dishes, and for managing a section of the kitchen:
• Food preparation : Prepare South Indian food for a la carte and buffet menus, and ensure consistency in the preparation of dishes
• Kitchen management : Oversee the cooking process, manage timing, and coordinate with other kitchen staff
• Inventory management : Manage and control inventory for the designated section
• Menu development : Contribute to menu innovation and the development of new dishes
• Quality assurance : Ensure the preparation and presentation of dishes meet high-quality standards
• Hygiene : Maintain proper hygiene standards and ensure cleanliness of the kitchen
• Safety : Follow all company and safety and security policies and procedures
• Guest service : Anticipate and address guests' service needs
• Teamwork : Develop and maintain positive working relationships with others
Job Type: Part-time
Pay: ?25,000.00 - ?35,000.00 per month
Benefits:
• Food provided
Schedule:
• Morning shift
• Rotational shift
• Weekend availability
Education:
• Higher Secondary(12th Pass) (Preferred)
Experience:
• Chef: 1 year (Preferred)
• total work: 1 year (Preferred)
Work Location: In person
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Job Detail
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Job IdJD3517544
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IndustryNot mentioned
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Total Positions1
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Job Type:Contract
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationKL, IN, India
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EducationNot mentioned
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ExperienceYear