Job Description

The South Indian Chef is responsible for preparing and cooking a variety of authentic South Indian dishes, ensuring the highest standards of taste, quality, and presentation. They will oversee kitchen operations, maintain inventory, manage food preparation, and guide junior staff in the preparation of traditional South Indian recipes. The ideal candidate should have a deep understanding of South Indian cuisine, including its unique spices, cooking techniques, and cultural significance.

Key Responsibilities:

Food Preparation and Cooking:

Prepare and cook a variety of traditional South Indian dishes such as dosas, idlis, sambar, vadas, appams, and Chettinad curries. Create and follow standardized recipes to ensure consistency in taste, quality, and presentation. Ensure food is prepared in an efficient, timely manner and meets all health and safety standards. Develop new South Indian menu items and experiment with seasonal ingredients while maintaining authenticity.

Menu Planning and Recipe Development:

Collaborate with restaurant management and other chefs to plan seasonal menus featuring South Indian cuisine. Continuously innovate and update the menu to introduce fresh flavors, ingredients, and cooking methods. Adapt recipes based on customer preferences and dietary requirements (e.g., vegan, gluten-free options).

Kitchen Management:

Supervise kitchen staff and ensure that the kitchen is running efficiently and smoothly. Maintain cleanliness and organization of the kitchen and cooking areas, adhering to hygiene and safety regulations. Monitor inventory levels, order ingredients, and ensure stock is fresh and well-organized. Ensure that cooking equipment is well-maintained and operational.

Quality Control:

Monitor food quality and ensure that dishes meet the restaurant's standards for taste, presentation, and portion size. Conduct regular tastings to ensure the authenticity of flavors and consistency across dishes. Take corrective actions if there are deviations in food quality.

Staff Training and Development:

Provide training and mentorship to junior kitchen staff on South Indian cooking techniques, proper use of spices, and food presentation. Ensure all kitchen staff adhere to safety and sanitation standards. Promote teamwork and create a positive work environment in the kitchen.

Customer Interaction:

Occasionally interact with customers to gather feedback on the food and improve the overall dining experience. Customize dishes based on specific customer preferences, if required.

Health and Safety Compliance:

Ensure compliance with health and safety standards, including food storage, handling, and cleanliness. Adhere to local laws and regulations regarding food safety and hygiene.

Qualifications and Skills:

Proven experience as a South Indian Chef, preferably in a restaurant or hospitality setting. In-depth knowledge of South Indian cuisine, including regional variations and traditional cooking methods. Strong organizational skills with the ability to manage multiple tasks in a fast-paced environment. Ability to lead and manage a team of kitchen staff effectively. Creative and innovative mindset for recipe development and menu creation. Excellent time-management and problem-solving skills. Understanding of food safety regulations and kitchen sanitation practices. Excellent communication skills, both written and verbal.

Education and Experience:

Culinary degree or equivalent qualification from a recognized culinary school is preferred. Minimum 2-4 years of experience in a professional kitchen, with at least 2 years in a South Indian cuisine role. Knowledge of food allergies and dietary restrictions is a plus.

Working Conditions:

Full-time position. Ability to work in a fast-paced kitchen environment. Occasional evening and weekend shifts may be required. Ability to stand for extended periods and lift heavy objects.

Physical Requirements:

Ability to work in high-temperature environments (due to cooking and kitchen conditions). Ability to handle kitchen tools, knives, and equipment safely.
This position offers an exciting opportunity to showcase your skills in South Indian cuisine and be part of a dynamic culinary team.

Job Type: Full-time

Pay: ?20,000.00 - ?25,000.00 per month

Benefits:

Provident Fund
Schedule:

Day shift
Supplemental Pay:

Commission pay Yearly bonus
Work Location: In person