Job Description

Step into our restaurant, a sanctuary where the golden hues of sundown mingle with the rhythm of the waves. Indulge in our eclectic cuisine, where flavors from around the world converge to delight even the most discerning palate. We offers a haven where time stands still and memories are made against the backdrop of Goa's breathtaking beauty. Welcome to a place where every sunset is an invitation to celebrate life's simple pleasures.

•Roles and responsibilities :- •

• Prepare and cook a variety of authentic South Indian dishes, including dosas, idlis, vadas, sambar, rasam, and chutneys.
• Ensure that all dishes are prepared and presented according to company standards and recipes.
• Maintain high levels of cleanliness and sanitation in the kitchen area.
• Manage and order inventory of ingredients and supplies.
• Collaborate with the kitchen team to create new dishes and improve existing recipes.
• Train and supervise junior chefs and kitchen staff.
• Adhere to all food safety and hygiene regulations.
• Stay informed about current food trends and incorporate them into menu planning.
• Contribute to menu development and participate in menu tastings.
• Ensure that all food is prepared and served on time.
• Monitor and control food costs and wastage.
• Handle customer inquiries and special requests regarding food preparation and ingredients.
• Maintain a positive and professional approach with coworkers and customers at all times.
• Follow company policies and procedures.

Job Type: Full-time

Pay: ?30,000.00 - ?35,000.00 per month

Benefits:

• Food provided

Schedule:

• Day shift

Education:

• Higher Secondary(12th Pass) (Preferred)

Experience:

• total work: 5 years (Preferred)

Work Location: In person