South Indian Chef For Usa Location

Year    Bangalore, Karnataka, India

Job Description


South Indian Chef For USA Location Experience with South Indian Cuisine
Experience in a hot and cold kitchen
To run Day to Day operations of the Kitchen
Ensure that the kitchen operates in a timely way that meets our quality standards
Help in planning and directing food preparation when necessary
Lead the culinary arts division of the company
Develop a range of new and innovative food products
Lend culinary expertise and solutions to a wide range of food products
Understand market trends and innovate recipes as per the trends
Menu planning, Organising, and budgeting
Maintaining Good Hygiene and Cleanliness
Manage and train kitchen junior staff
Work with a global brand Required Candidate profile Prior US Visa is a Plus
Must have good communication skills to communicate in English. Must Have Clear Record for Police Clearance certificate for applying visa to USA.
Experience: Must have a-al-carte experience in a fine-dine-in restaurant of minimum 5 to 8 years in 4 to 5 star hotels.

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Job Detail

  • Job Id
    JD3628462
  • Industry
    Not mentioned
  • Total Positions
    1
  • Job Type:
    Full Time
  • Salary:
    Not mentioned
  • Employment Status
    Permanent
  • Job Location
    Bangalore, Karnataka, India
  • Education
    Not mentioned
  • Experience
    Year