Job Description

: South Indian Chef / Tiffin Master

Location: Vizag
Experience: Minimum 2+ Years in the relevant field
Benefits: Food and accommodation provided by the company, attractive salary based on experience and performance

Roles and Responsibilities:

• Food Preparation:
• Prepare and cook authentic South Indian dishes, including a variety of dosas, idlis, vadas, pongal, upma, and various chutneys and sambars.
• Ensure consistent taste, quality, and presentation of all dishes.
• Develop new recipes and improve existing ones to enhance customer satisfaction.
• Kitchen Management:
• Oversee daily kitchen operations, including food preparation, cooking, and plating.
• Maintain cleanliness and hygiene standards in the kitchen and storage areas.
• Manage kitchen inventory, ensuring adequate stock levels of ingredients and supplies.
• Quality Control:
• Ensure that all dishes are prepared according to the company's quality standards.
• Conduct regular checks on food quality, taste, and presentation.
• Ensure compliance with food safety regulations and best practices.
• Team Coordination:
• Train and supervise junior kitchen staff, including assistants and helpers.
• Assign tasks to kitchen staff and ensure efficient workflow.
• Foster a positive and collaborative work environment.
• Customer Interaction:
• Take feedback from customers to improve the quality of food and service.
• Coordinate with the service staff to ensure timely delivery of food orders.
• Menu Planning:
• Assist in planning and updating the menu to include seasonal and popular dishes.
• Suggest special menus for festivals, events, and promotions.
• Cost Control:
• Manage food costs by minimizing waste and utilizing ingredients efficiently.
• Assist in budgeting and cost management to maximize profitability.

Skills Required:

• Expertise in South Indian cuisine, including breakfast and tiffin items.
• Strong knowledge of kitchen operations and food safety standards.
• Ability to work in a fast-paced environment and handle multiple tasks.
• Good communication skills and the ability to manage a team effectively.
• Creativity in developing new recipes and improving existing dishes.

Job Types: Full-time, Permanent

Pay: From ?20,000.00 per month

Benefits:

• Food provided
• Health insurance
• Life insurance
• Provident Fund

Schedule:

• Day shift

Supplemental Pay:

• Yearly bonus

Education:

• Secondary(10th Pass) (Required)

Experience:

• Chef: 1 year (Required)
• Tiffin Master: 1 year (Required)

Work Location: In person