South Indian Cdp
Job Description
• Operate and maintain all department equipment and reporting of malfunctioning.
• Full awareness of all menu items, their recipes, methods of production, and presentation standards.
• Takes care of daily food preparation and duties assigned by the superiors to meet the standard and quality set by the Restaurant.
• Follows the instructions and recommendations from the immediate superiors to complete the daily tasks.
• Coordinates daily tasks with the Sous Chef.
• Responsible for supervising junior chefs
• Able to estimate the daily production needs and check the quality of raw and cooked food products to ensure that standards are met.
• Ensure that the production, preparation, and presentation of food are of the highest quality at all times.
• Ensure the highest levels of guest satisfaction, quality, operating, and food costs on an ongoing basis.
• Knowledge of all standard procedures and policies about food preparation, receiving, storage, and sanitation.
• Operate and maintain all department equipment and reporting of malfunctioning.
• Daily feedback collection and reporting of issues as they arise.
• Carry out any other duties as required by management.
Job Types: Full-time, Permanent
Pay: ?22,000.00 - ?30,000.00 per month
Benefits:
• Health insurance
Schedule:
• Day shift
• Morning shift
• Night shift
• Rotational shift
Experience:
• total work: 5 years (Required)
Work Location: In person
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Job Detail
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Job IdJD3482380
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IndustryNot mentioned
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Total Positions1
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Job Type:Contract
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationKL, IN, India
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EducationNot mentioned
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ExperienceYear