Job Description

OUTET -TIKITII[BEACH FACING RESORT] We are seeking an experienced South Indian Chef to join our beach facing resort Kitchen. As a South Indian Chef, you will be responsible for preparing and cooking delicious and authentic South Indian dishes. This position is for cdp , requiring 7 to 8 years of experience in South Indian cuisine. The job is located in goa,Morjim and it is a full-time position.

Qualifications and Skills

• Proven experience as a South Indian Chef, with a focus on authentic South Indian cuisine.
• Knowledge of traditional South Indian cooking techniques and recipes.
• Strong understanding of food safety and hygiene practices.
• Ability to work in a fast-paced and high-pressure environment.
• Excellent knife skills and ability to handle kitchen equipment.
• Creative and innovative mindset to develop new recipes and dishes.
• Strong leadership and team management skills.
• Good communication and interpersonal skills.
• Ability to multitask and prioritize tasks effectively.
• Flexibility to work in shifts and on weekends.
• Mid-Level: 4 to 6 years of experience in South Indian cuisine.

Roles and Responsibilities

• Prepare and cook a variety of authentic South Indian dishes, including dosas, idlis, vadas, sambar, rasam, and chutneys.
• Ensure that all dishes are prepared and presented according to company standards and recipes.
• Maintain high levels of cleanliness and sanitation in the kitchen area.
• Manage and order inventory of ingredients and supplies.
• Collaborate with the kitchen team to create new dishes and improve existing recipes.
• Train and supervise junior chefs and kitchen staff.
• Adhere to all food safety and hygiene regulations.
• Stay informed about current food trends and incorporate them into menu planning.
• Contribute to menu development and participate in menu tastings.
• Ensure that all food is prepared and served on time.
• Monitor and control food costs and wastage.
• Handle customer inquiries and special requests regarding food preparation and ingredients.
• Maintain a positive and professional approach with coworkers and customers at all times.
• Follow company policies and procedures.

Job Type: Full-time

Benefits:

• Food provided and accomodation

Job Types: Full-time, Permanent

Pay: ?25,000.00 - ?32,000.00 per month

Schedule:

• Day shift

Experience:

• total work: 1 year (Preferred)

Work Location: In person