Job Brief
We are looking for an accomplished Executive Sous Chef to join our culinary team and contribute to the success of our upscale dining establishment. As the Executive Sous Chef, you will work closely with the Executive Chef to oversee kitchen operations, manage staff, and maintain the highest standards of culinary excellence.
The ideal candidate should be a seasoned culinary professional with a passion for creating exceptional dishes, leading a team, and ensuring an extraordinary dining experience.
Responsibilities
• Collaborate with the Executive Chef in menu planning, recipe development, and culinary innovation
• Assume a leadership role in the kitchen, overseeing day-to-day operations and ensuring seamless service
• Supervise and mentor kitchen staff, fostering a culture of creativity, excellence, and teamwork
• Manage food preparation, cooking, and presentation to meet and exceed quality standards
• Monitor kitchen inventory, control costs, and facilitate efficient ordering of supplies
• Ensure strict adherence to health and safety regulations, sanitation standards, and food hygiene
• Assist in developing and implementing kitchen policies and procedures
• Actively contribute to maintaining a positive and productive kitchen environment
Requirements and Skills
• Proven experience as an Executive Sous Chef or in a similar leadership role in a high-end culinary setting
• Culinary degree or equivalent certification
• Extensive knowledge of culinary techniques, flavor profiles, and presentation
• Strong leadership and managerial skills with the ability to inspire and guide a culinary team
• Exceptional organizational and multitasking abilities
• Thorough understanding of food safety and sanitation regulations
• Culinary creativity and innovation
• Excellent leadership, communication, and interpersonal skills
• Proactive problem-solving and decision-making capabilities
• Ability to thrive in a fast-paced, high-pressure kitchen environment
• Collaborative approach and effective team management
Job Type: Full-time
Pay: ?70,140.37 - ?81,790.98 per month
Schedule:
• Rotational shift
Experience:
• total work: 5 years (Preferred)
Work Location: In person
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