Sous Chef Continental
Job Description
• Preparing meals and food to meet the specifications of guests in a timely manner
• Properly measuring kitchen ingredients and food portions
• Ensuring kitchen staff adhere to set standards, procedures, department rules and sanitation requirements
• Using kitchen knives and equipment such as grills, ovens, steamers and warmers in food preparation
• Managing the kitchen inventory and ensuring supplies are fresh and of high quality
• Ensuring proper food temperatures when cooking and proper storage afterward
• Keeping the workstation and kitchen equipment clean, organized and sanitized
• Taking charge of kitchen opening, closing and other side duties as directed by the Executive Chef
• Need good communication & interpersonal skills
• Need good knowledge about western cuisines
Job Types: Full-time, Permanent
Pay: Up to ?65,000.00 per month
Benefits:
• Food provided
• Health insurance
• Provident Fund
Schedule:
• Rotational shift
Supplemental Pay:
• Yearly bonus
Experience:
• total work: 10 years (Preferred)
Work Location: In person
Expected Start Date: 07/01/2025
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Job Detail
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Job IdJD3541821
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IndustryNot mentioned
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Total Positions1
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Job Type:Contract
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationKL, IN, India
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EducationNot mentioned
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ExperienceYear