Job Description

Delifrance India is hiring for Sous Chef(Continental/French Cuisine).

The ideal candidate has a strong passion for culinary excellence and a keen eye for detail. You will assist the Executive Chef in providing exceptional food quality and presentation.

Requirements & Responsibilities:

• Experience with more than 9 years in Continental/French/Italian/Western Cuisine.
• Worked with Reputed F&B restaurants/hotels & in overseas.
• Act as second in command.
• New kitchen opening & set up experience is compulsory.
• Knowledge of the frozen concept will be an additional advantage.
• Follow the food preparation & presentation process as instruction by per Executive Chef.
• Oversee and assist the kitchen staff in all aspects of food production.
• Evaluate food products to ensure consistent quality standards.
• Establish and maintain a regular maintenance schedule for all kitchen areas and equipment.
• Provide training and professional development opportunities for all kitchen staff.
• Team building and management.
• Knowledge of food cost and P&L.
• Knowledge in stock rotation (FIFO) & station cleaning process.
• Awareness of Control of Substances Hazardous to Health Regulations (COSHH) and chemical safety.

Interested candidates can reach us at careers@bahrihospitality.in by sharing their updated resume, current/expected CTC and a work portfolio.

Brand website: www.delifrance.com

Candidates from Gurgaon, Haryana should apply only.

Job Type: Full-time

Pay: ?30,000.00 - ?40,000.00 per month

Application Question(s):

• How many years of work experience do you have with French Cuisine?
• How many years of exposure do you have with Continental Cuisine?
• How many years of exposure do you have with Italian cuisine?
• Are you familiar with the frozen food concept? If yes, please define.
• Have you ever heard about "Delifrance"?
• Current salary(CTC or monthly)?
• Salary expected(monthly or CTC)?

Language:

• English (Required)

Location:

• Gurugram, Haryana (Required)

Work Location: In person