Sous Chef Western
Year Ahmedabad, Gujarat, India
Job Description
Description:Responsible to assist with the efficient running of the department in line with Hyatt International\'s Corporate Strategies and brand standards, whilst meeting guest expectations. The Sous Chef monitors Kitchen operations & brand standard in the hotel.Qualifications:Ideally with a university degree or diploma in Hospitality/Tourism management. Minimum 1-3 years work experience as Sous Chef in larger operation. Good problem solving, administrative and interpersonal skills are a must.
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Job Detail
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Job IdJD3321529
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationAhmedabad, Gujarat, India
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EducationNot mentioned
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ExperienceYear