Sous Chef
Job Description
We are seeking a talented and experienced Chefs to join our culinary team in the United Kingdom or Canada. The ideal candidate will have a passion for creating delicious and innovative dishes, excellent leadership skills, and the ability to manage a high-performing kitchen team.
Requirements:
Proven experience as a Sous Chef or in a similar role.
Strong knowledge of culinary techniques and kitchen operations.
Ability to develop and implement creative menu items.
Excellent leadership and communication skills.
Ability to work under pressure and maintain high standards.
Relevant culinary qualifications are preferred.
Eligibility:
Candidates currently working in the UK or overseas are welcome to apply.
Other Chef Candidates may also apply as per below age criteria.
Age: Below 25 years (DCDP/CDP) Sous Chef: Below 29.
How to Apply: If you meet the above criteria and are passionate about leading a dynamic kitchen team, we want to hear from you! Please contact us immediately:
Salary Range - 38,000 - 40,000 per annum
Office Location : UNITED KINGDOM and CANADA
Call +91 62923 37009 /+91 8100857952
Email: kolkata29@rsrglobal.org / orpitrsrkol@gmail.com
Min Experience 1-2 years and above
Job Type: Full-time
Pay: ?34,131.09 - ?36,365.69 per month
Schedule:
• Day shift
Work Location: In person
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Job Detail
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Job IdJD3386736
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IndustryNot mentioned
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Total Positions1
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Job Type:Contract
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationWB, IN, India
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EducationNot mentioned
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ExperienceYear