Sous Chef
Job Description
Key Responsibilities:
• Assist the Executive Chef in planning and executing daily operations.
• Oversee kitchen staff, including hiring, training, and scheduling.
• Ensure adherence to food safety and sanitation standards.
• Develop and maintain high-quality recipes and menus.
• Control food costs and inventory levels.
• Train and mentor junior chefs.
• Assist in the creation of new dishes and culinary concepts.
• Maintain a positive and productive kitchen environment.
• Ensure timely and efficient food preparation and presentation.
Qualifications and Skills:
• Culinary degree or diploma from a reputable institution.
• 5+ years of experience as a Sous Chef or equivalent role in a high-volume kitchen.
• Strong knowledge of various culinary techniques and cuisines.
• Excellent organizational and time management skills.
• Ability to work under pressure and meet deadlines.
• Strong leadership and team management skills.
• Passion for food and a commitment to quality.
To Apply:
Please submit your resume and cover letter to kamalracons@gmail.com or call me at 8126663811 to setup an interview.
Job Types: Full-time, Permanent
Pay: ?25,000.00 - ?35,000.00 per month
Benefits:
• Paid sick time
• Paid time off
Schedule:
• Day shift
• Weekend availability
Experience:
• total work: 4 years (Preferred)
Work Location: In person
MNCJobsIndia.com will not be responsible for any payment made to a third-party. All Terms of Use are applicable.
Related Jobs
Job Detail
-
Job IdJD3574297
-
IndustryNot mentioned
-
Total Positions1
-
Job Type:Contract
-
Salary:Not mentioned
-
Employment StatusPermanent
-
Job LocationUL, IN, India
-
EducationNot mentioned
-
ExperienceYear