Sous Chef
Job Description
• Assisting in Food Preparation, Menu Planning, and Development of New Recipes
• Monitor food inventory and order supplies
• Maintain kitchen policies and procedures
• Organize and prioritize kitchen tasks to ensure timely meal preparation and service
• Train and supervise kitchen staff, providing guidance and support as needed
• Address any issues or concerns regarding food quality promptly and effectively
• Collaborate with front-of-house staff to ensure seamless coordination between kitchen and dining areas
• Handling blue collared, semi-skilled, skilled employees
• Plan & prepare Menu for special days and festivals
• Overlook entire Kitchen Staffing (leaves, duty roster, etc.)
Job Types: Full-time, Permanent
Pay: ?45,000.00 - ?50,000.00 per month
Benefits:
• Provident Fund
Schedule:
• Day shift
• Morning shift
• Rotational shift
Experience:
• total work: 8 years (Required)
Work Location: In person
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Job Detail
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Job IdJD3395708
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IndustryNot mentioned
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Total Positions1
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Job Type:Contract
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationTS, IN, India
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EducationNot mentioned
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ExperienceYear