Sous Chef
Job Description
• Help in the preparation and design of all food and drinks menus
• Produce high quality plates both design and taste wise
• Ensure that the kitchen operates in a timely way that meets our quality standards
• Fill in for the Executive Chef in planning and directing food preparation when necessary
• Resourcefully solve any issues that arise and seize control of any problematic situation
• Manage and train kitchen staff, establish working schedule and assess staff's performance
• Order supplies to stock inventory appropriately
• Comply with and enforce sanitation regulations and safety standards
• Maintain a positive and professional approach with coworkers and customers
Contact: +91 8712178419
Job Type: Full-time
Pay: ?45,000.00 - ?50,000.00 per month
Benefits:
• Food provided
• Paid sick time
• Provident Fund
Schedule:
• Rotational shift
Experience:
• total work: 6 years (Preferred)
Language:
• English, Hindi (Required)
• English,Hindi (Required)
Work Location: In person
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Job Detail
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Job IdJD3388456
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IndustryNot mentioned
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Total Positions1
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Job Type:Contract
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationTS, IN, India
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EducationNot mentioned
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ExperienceYear