Job Description

Job Summary:
We are seeking a talented and experienced Sous Chef to join our culinary team. The ideal candidate will assist the Head Chef in overseeing the kitchen operations, ensuring high-quality food production, and maintaining a safe and efficient work environment.

Duties:
- Collaborate with the Head Chef to plan and create new menus
- Supervise food preparation, cooking, and presentation
- Manage kitchen staff and delegate tasks effectively
- Ensure compliance with food safety and sanitation standards
- Assist in inventory control and ordering supplies
- Monitor food quality and consistency
- Support in training kitchen employees

Qualifications:
- Proven experience in culinary arts and food service management
- Strong knowledge of various cooking techniques and cuisines
- Ability to lead and motivate a team
- Excellent communication and organizational skills
- Proficient in inventory control and cost management
- Understanding of restaurant operations and food production

Skills:
- Culinary
- Food preparation
- Food service management
- Food service
- Team management
- Supervising
- Inventory control
- Food management
- Restaurant management
- Food production

This position offers the opportunity to work in a dynamic culinary environment, contribute to menu development, and showcase your leadership skills. If you are passionate about creating exceptional dining experiences and have a background in culinary arts, we invite you to apply for the Sous Chef position.

Job Type: Full-time

Pay: ?30,000.00 - ?35,000.00 per month

Benefits:

• Health insurance
• Paid time off

Schedule:

• Day shift
• Evening shift
• Monday to Friday
• Weekend availability

Experience:

• total work: 1 year (Preferred)

Work Location: In person