Sous Chef
Job Description
• Candidate should have knowledge of continental, Indian, Chinese, Tandoor and manage over all functions of the kitchen and daily operations.
• Analyze food cost and prepare weekly reports.
• Support and guide the team members and ensure smooth functioning of the department.
• knowledge of IDS software and F&B service pattern will be an added advantage.
Job Types: Full-time, Permanent
Pay: ?40,000.00 - ?50,000.00 per month
Benefits:
• Food provided
• Paid time off
• Provident Fund
Schedule:
• Rotational shift
Experience:
• total work: 7 years (Preferred)
Work Location: In person
Expected Start Date: 10/10/2024
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Job Detail
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Job IdJD3477262
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IndustryNot mentioned
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Total Positions1
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Job Type:Contract
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationPort Blair, AN, IN, India
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EducationNot mentioned
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ExperienceYear