Sous Chef Pastry

Year    India - USA, India

Job Description


Company DescriptionYour Fairmont Journey Starts Here:Are you a someone with a passion for excellence and a flair for exceptional hospitality? Fairmont Udaipur Palace invites you to embark on an unforgettable journey of luxury and join our pre-opening team.What you will be doing:

  • Review the daily operations with the pastry team, prepare the necessary food items in accordance with Fairmont standards in a timely and efficient manner
  • Conduct daily shift briefings with pastry team members
  • Effectively manage food costs and production control to reduce wastage
  • Supervise, provide guidance and training to pastry team in all food preparation and execution of the events.
  • Assist with creating menus, recipes, pictures and training materials to ensure consistency, efficiency to meet the set standards.
  • Lead the charge on all Fairmont standards, train employees on menus and cooking procedures
  • Kitchen maintenance and cleaning. Following food safety requirements.
  • Maintaining proper rotation of product in all chillers to minimize spoilage
  • Follow all safety and sanitation policies when handling food
  • Ensure that all food products are handled, stored, prepared and served safely in accordance with hotel and Food Safety guidelines. Ensure that all standards and processes are completed on a daily basis, this includes but isn\'t limited to filling out daily temperature logs, labelling and dating of items as well ensuring food storage areas are cleaned daily.
  • Food preparation and cooking, plating, presentation
  • Apply 5 Diamond and 5 Star Service Standards at all times
QualificationsYour experience and skills include:
  • Previous experience in both luxury hotel and restaurant environment is an asset
  • Strong knowledge of Chocolate work and design
  • Strong knowledge of restaurant dessert design
  • Creative and passionate about food and customer service
  • Is a self-starter and displays initiative and curiosity for all food related items
  • Able to give clear direction, set expectations and provide training to team members
  • Able to work without supervision and display sound decisions make skills
  • Ability to read, understand and follow recipes within the guidelines
  • Ability to read a prep list and determine in what sequence of order job should be complete
  • Ability to multi task, prioritize and manage time efficiently to ensure job completion
  • Strong organization skills
  • Ability to listen, follow directions precisely to achieve the end result
  • Stays current & knowledgeable of both local and global cuisine trends, applying those into our offerings
  • Able to work in a fast paced, high-pressure environment
  • Excellent interpersonal and communication skills; a team player.
  • Completion of a recognized culinary program
  • A neat, well-groomed appearance as per hotel standards
  • Must be available to work a variety of shifts including evenings, weekends and holidays
  • Career minded with strong personal initiative and a desire to achieve the department\'s vision and goal
  • Physically fit to stand for long periods of time and lift 20kg regularly throughout a shift
Additional InformationOur commitment to Diversity & Inclusion:We are an inclusive company, and our ambition is to attract, recruit and promote diverse talent.

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Job Detail

  • Job Id
    JD3465790
  • Industry
    Not mentioned
  • Total Positions
    1
  • Job Type:
    Full Time
  • Salary:
    Not mentioned
  • Employment Status
    Permanent
  • Job Location
    India - USA, India
  • Education
    Not mentioned
  • Experience
    Year