Job Description

Responsibilities:

• Guide and motivate pastry personnel to work more efficiently;
• Prepare a wide variety of goods;
• Assist head chef with pricing of pastry menu items;
• To be innovative, creative, detailed orientated, have an artistic eye and also the ability to lead staff;
• Ensure all personnel are properly equipped with uniforms, supplies and tools;
• Design new menu choices based on seasonal ingredients;
• Should be able to take over any position in the kitchen;
• To achieve budgeted food cost, taking positive actions in the event of an adverse stock take;
• To ensure daily purchases are checked, stored correctly and rotated to maintain the highest of qualities;
• Implements a daily, weekly and monthly checklist for his/her area. Ensure proper follow-up to attain maximum quality and efficiency;
• To introduce flair, quality and innovation to all outlets;
• To ensure kitchen hygiene is met to the standards of municipality in conjunction with the kitchen brigade;
• Work with good relation and communication with service personnel and as well as kitchen and management;
• Manage and physically be involved in the food operation and safety standards;
• Has to be adjustable to work time, fluctuation and to work under pressure.

Requirements:

• Comfortable in dealing with very distinguished clientele;
• Organizing and leadership skills;
• Ability to maintain a professional working relationship with all departments and across cultures and religions;
• Excellent use of various cooking methods, ingredients, equipment and processes Passionate about the hospitality industry;
• In depth knowledge of sanitation principles, food preparation and baking techniques and nutrition;
• Honesty, Flexibility and Accountability;
• Working knowledge of baking with ingredient limitations
• Willingness to replenish professional knowledge;
• Preferably 1 year previous experience as a Pastry Chef;
• Friendly & Helpful;
• Extreme attention to detail;
• Grade 12 & Culinary Diploma

Job Location :

• Nariman Point

Job Type: Full-time

Pay: ?40,251.85 - ?60,895.00 per month

Work Location: In person