Job Description

• o Purchase food and supplies from vendors approved by the company and monitor inventory
• o Develop menus and item pricing
• o Ensure that the kitchen and surrounding areas are sanitized and clean in accordance with company standards and health code regulations
• o Hire, train and supervise kitchen personnel
• o Stay current on restaurant industry trends
• o Identify new culinary techniques and presentations
• o Assist kitchen staff with food prep and recipe creation
• Exceptional cooking skills
• Ability to effectively manage the kitchen staff, motivate them and assign duties fairly
• Familiarity with the best practices in the hotel and catering services industry
• Knowledge of health and safety standards
• Proficient in Microsoft Office, Point of Sale and restaurant management software
• Ability to multitask and work quickly under pressure
• Advanced verbal and written communication skills
• Attention to detail and organizational skills
• o Diploma required (two-year culinary degree preferred) o 7+ years' experience in an executive kitchen position o Demonstrated knowledge of current restaurant industry trends o Must possess culinary creativity o Strong knowledge of local, state and federal food sanitation regulations o Comfortable providing direction and supervision to kitchen staff

Job Type: Full-time

Pay: ?35,728.92 - ?48,260.86 per month

Benefits:

• Food provided

Schedule:

• Rotational shift

Application Question(s):

• Should be knowledge about sea food handling

Education:

• Bachelor's (Required)

Experience:

• total work: 10 years (Required)

Language:

• English (Required)

Work Location: In person