Sous Chef
Year Mumbai, Maharashtra, India
Job Description
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Job Summary Experience: 3 - 5 years Industry: Hotels/Hospitality/Restaurant
Functional Area: Hotels/restaurants In charge of processing supplied food Assisting in-house chef in food presentation Managing day to day supply chain Ensuring cost and time efficiency Accountable for food quality Must be well versed in multiple cuisines (continental, Indian, Asian, etc) Must be well versed with kitchen hygiene, FIFO protocol, FSSAI compliance etc Having experience working in banquet/flight/catering kitchens is preferable. Will lead team in absence of head chef and fulfil his duties and be accountable in the interim Job Type: Full-time Salary: From 917,515.13 per month Benefits:
+91 9699464707
Functional Area: Hotels/restaurants In charge of processing supplied food Assisting in-house chef in food presentation Managing day to day supply chain Ensuring cost and time efficiency Accountable for food quality Must be well versed in multiple cuisines (continental, Indian, Asian, etc) Must be well versed with kitchen hygiene, FIFO protocol, FSSAI compliance etc Having experience working in banquet/flight/catering kitchens is preferable. Will lead team in absence of head chef and fulfil his duties and be accountable in the interim Job Type: Full-time Salary: From 917,515.13 per month Benefits:
- Health insurance
- Provident Fund
- Day shift
- Flexible shift
- Overtime pay
- Performance bonus
- Yearly bonus
- Mumbai, Maharashtra: Reliably commute or planning to relocate before starting work (Required)
- total work: 1 year (Preferred)
+91 9699464707
- Health insurance
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Job Detail
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Job IdJD3035630
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationMumbai, Maharashtra, India
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EducationNot mentioned
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ExperienceYear