Job Description

JD of Sous chef

• Enable a high-quality kitchen through excellent leadership
• Ensure all kitchen staff perform their duties beyond expectations
• Promote the head chef's vision for the restaurant's culinary output
• Expedite customer orders while upholding the restaurant's quality standards
• Bring more customers into [Company X] by ensuring consistently elevated dining experiences
• Communicate relevant, up-to-date business information to kitchen staff
• Performs all opening, closing, and other side duties under the head chef's direction
• Utilize kitchen utensils and equipment such as grills, ovens, and steamers to prepare excellent food
• Maintain kitchen inventory to ensure sufficient quantity and quality of ingredients
• Communicate relevant, up-to-date information to kitchen staff
• Ensure staff clean and sanitize their workstations and equipment
• Adhere to all standards and procedures, and ensure staff do the same
• Assist in food preparation and collaborate with the sous chef and executive/head chef.
• Help in the design, testing, and implementation of the food and drink menu.
• Produce high-quality plates for customers in both design and taste.
• Oversee and supervise kitchen staff.
• Assist with inventory, ordering, supplier relationships, and management of supplies.
• Ensure that food is high quality, and that kitchen is in good, clean, and hygienic condition.
• Keep work and food prep stations clean and comply with food safety standards.
• Offer suggestions and creative ideas that can improve the kitchen's performance, menu options, and service levels.
• Maintain the schedule for staff shifts.
• Monitor and maintain the kitchen equipment, and arrange repairs and service as needed.

Job Types: Full-time, Permanent

Pay: ?400,000.00 - ?540,000.00 per year

Application Question(s):

• Current CTC
• Expected CTC (Apply only if your expected CTC is Rs. 45,000 per month)

Work Location: In person