Sous Chef
Job Description
Sous Chef Job Responsibilities:
• Directs food preparation and collaborates with executive chef.
• Helps in the design of food and drink menu.
• Produces high quality plates, including both design and taste.
• Oversees and supervises kitchen staff.
• Assists with menu planning, inventory, and management of supplies.
• Ensures that food is top quality and that kitchen is in good condition.
• Keeps stations clean and complies with food safety standards.
• Offers suggestions and creative ideas that can improve upon the kitchen's performance.
• Prepares food properly.
• Schedules staff shifts.
• Trains new employees.
• Orders food supplies.
• Monitors and maintains kitchen equipment.
• Solves problems that arise and seizes control of issues in the kitchen.
Job Type: Full-time
Pay: ?25,000.00 - ?35,000.00 per month
Schedule:
• Rotational shift
Supplemental Pay:
• Performance bonus
• Yearly bonus
Ability to commute/relocate:
• Manali - 175004, Himachal Pradesh: Reliably commute or willing to relocate with an employer-provided relocation package (Required)
Education:
• Diploma (Preferred)
Experience:
• total work: 8 years (Preferred)
MNCJobsIndia.com will not be responsible for any payment made to a third-party. All Terms of Use are applicable.
Related Jobs
Job Detail
-
Job IdJD3567382
-
IndustryNot mentioned
-
Total Positions1
-
Job Type:Contract
-
Salary:Not mentioned
-
Employment StatusPermanent
-
Job LocationManali, HP, IN, India
-
EducationNot mentioned
-
ExperienceYear