Sous Chef

Year    Kottayam, KL, IN, India

Job Description

• Managing kitchen staff : Overseeing kitchen staff, including line cooks, prep cooks, and dishwashers, by delegating tasks, providing guidance, and ensuring efficiency
• Food preparation : Preparing dishes and ensuring quality taste or presentation
• Menu creation : creating and maintaining menus and recipes
• Inventory and supply management : Tracking inventory, ordering supplies, and maintaining quality standards
• Kitchen operations : Managing kitchen operations, including scheduling employees, maintaining kitchen equipment, and keeping stations clean
• Administrative duties : Handling administrative duties, such as performance reviews
• Cost control : Maintaining food cost and working with the general manager and executive chef to set the direction of the business
• Time management
• Communication
• Attention to detail
• Food safety knowledge
• Flexibility
• Leadership
• Focus under pressure

Job Types: Full-time, Permanent

Pay: ?25,000.00 - ?30,000.00 per month

Benefits:

• Food provided

Schedule:

• Day shift
• Morning shift
• Night shift
• Rotational shift

Supplemental Pay:

• Performance bonus
• Yearly bonus

Experience:

• total work: 5 years (Preferred)

Work Location: In person

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Job Detail

  • Job Id
    JD3542070
  • Industry
    Not mentioned
  • Total Positions
    1
  • Job Type:
    Contract
  • Salary:
    Not mentioned
  • Employment Status
    Permanent
  • Job Location
    Kottayam, KL, IN, India
  • Education
    Not mentioned
  • Experience
    Year