Sous Chef ( Kerala Cuisine)
Year Bengaluru, Karnataka, India
Job Description
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Responsibilities: Oversees and supervises kitchen staff. Assists with menu planning, inventory, and management of supplies. Ensures that food is top quality and that kitchen is in good condition. Keeps stations clean and complies with food safety standards. Job Types: Full-time, Permanent Salary: 50,000.00 - 60,000.00 per month Benefits:
+91 +91 9847435814
- Flexible schedule
- Food provided
- Health insurance
- Provident Fund
- Day shift
- Morning shift
- Rotational shift
- Yearly bonus
- total work: 6 years (Required)
+91 +91 9847435814
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Job Detail
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Job IdJD3241248
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationBengaluru, Karnataka, India
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EducationNot mentioned
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ExperienceYear