Job Description

: Sous Chef

Location: Oxygen Palolem, Goa

Department: Food & Beverage

Reports to: Executive Chef

Role Summary:

The Sous Chef will play a key role in managing kitchen operations, ensuring the highest standards of food preparation, quality, and presentation. The ideal candidate will assist in menu planning, inventory management, and kitchen staff supervision while maintaining smooth kitchen operations.

Key Responsibilities:

• Assist the Executive Chef in overseeing daily kitchen operations.
• Supervise and support the kitchen team to ensure efficiency.
• Ensure food quality, consistency, and presentation meet high standards.
• Maintain hygiene, cleanliness, and safety in the kitchen.
• Assist in creating and implementing new menu items and seasonal offerings.
• Help with inventory control, procurement, and cost management.

Qualifications and Experience:

• Experience: 5-8 years, with at least 2-3 years in a leadership role as a Chef de Partie or higher.
• Strong culinary skills and knowledge across multiple cuisines (South Indian, North Indian, Continental).
• Culinary degree or equivalent preferred.
• Excellent leadership, communication, and problem-solving skills.

What We Offer:

• Competitive salary and benefits.
• Career growth opportunities.
• A dynamic and collaborative working environment.

Apply now to become part of our vibrant kitchen team at Oxygen Palolem!

Job Type: Full-time

Pay: ?35,000.00 - ?40,000.00 per month

Benefits:

• Food provided
• Paid sick time
• Paid time off

Schedule:

• Day shift
• Evening shift
• Weekend availability

Supplemental Pay:

• Joining bonus
• Yearly bonus

Experience:

• total work: 6 years (Required)

Language:

• Tamil (Preferred)
• English (Required)
• Hindi (Preferred)

Work Location: In person

Expected Start Date: 01/12/2024