Sous Chef
Job Description
Gold Coins Club & Resort is seeking a talented and experienced Sous Chef to assist in leading our kitchen team. As a key figure in the culinary department, the Sous Chef will support the Head Chef in delivering exceptional dining experiences for our guests by ensuring high-quality food preparation and presentation. You will oversee daily kitchen operations, manage staff, and help develop new menu items, maintaining the resort's reputation for top-tier cuisine.
Key Responsibilities :
• Assist the Head Chef in planning and directing food preparation in the kitchen.
• Supervise kitchen staff, ensuring smooth and efficient kitchen operations.
• Prepare high-quality dishes and ensure they meet the resort's standards for taste and presentation.
• Collaborate in menu planning, including creating new dishes and improving existing ones.
• Ensure all food safety and hygiene standards are strictly followed
Job Type: Full-time
Pay: ?30,000.00 - ?40,000.00 per month
Benefits:
• Food provided
• Provident Fund
Schedule:
• Day shift
Supplemental Pay:
• Performance bonus
Experience:
• total work: 5 years (Required)
Work Location: In person
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Job Detail
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Job IdJD3470137
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IndustryNot mentioned
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Total Positions1
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Job Type:Contract
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationKA, IN, India
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EducationNot mentioned
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ExperienceYear