Sous Chef
Job Description
• Collaborates with the head chef to direct food preparation.
• Helps design the food and drink menu.
• Produces high-quality plates, considering both design and taste.
• Oversees and supervises the kitchen staff.
• Assists with menu planning, inventory, and supply management.
• Keeps stations clean and complies with food safety standards.
• Monitors and maintains kitchen equipment.
• Offers suggestions and creative ideas that can improve upon the kitchen's performance.
Job Type: Full-time
Pay: ?20,856.49 - ?30,000.00 per month
Jadwal:
• Rotational shift
Tunjangan:
• Food provided
• Paid time off
• Provident Fund
Upah Tambahan:
• Overtime pay
• Performance bonus
• Shift allowance
Experience:
• total work: 1 year (Preferred)
Work Location: In person
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Job Detail
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Job IdJD3381463
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IndustryNot mentioned
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Total Positions1
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Job Type:Contract
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationKA, IN, India
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EducationNot mentioned
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ExperienceYear