Sous Chef
Job Description
• Exceptional cooking skills
• Ability to effectively manage the kitchen staff, motivate them and assign duties fairly
• Familiarity with the best practices in the hotel and catering services industry
• Knowledge of health and safety standards
• Proficient in Microsoft Office, Point of Sale and restaurant management software
• Ability to multitask and work quickly under pressure
• Advanced verbal and written communication skills
• Attention to detail and organizational skills
Job Types: Full-time, Permanent
Pay: ?25,000.00 - ?35,000.00 per month
Jadwal:
• Rotational shift
Tunjangan:
• Health insurance
• Provident Fund
Upah Tambahan:
• Performance bonus
Application Question(s):
• WHAT IS YOUR SPECIALITY
Experience:
• total work: 1 year (Required)
Work Location: In person
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Job Detail
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Job IdJD3381247
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IndustryNot mentioned
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Total Positions1
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Job Type:Contract
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationJ P Nagar 6th Phase, KA, IN, India
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EducationNot mentioned
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ExperienceYear