Sous Chef (indian Cuisine)

Year Delhi, Delhi, India

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We are looking for an Indian Curry and Tandoor Chef for our restaurant in Delhi, and in Noida.

Should be good with Indian Curry dishes or should be good with Tandoor dishes
To co-ordinate and supervise the work on day to day basis to ensure completion of daily and weekly production targets
To implement the new recipe as designed by Chef
To supervise and co-ordinate all pastry bakery and dessert preparations
To implement production of wide variety of Pastry desert preparations
To follow proper handling, storage and right temperature of all food items
To implement the proper decoration of different types of icing, topping etc as per the approved standards
To ensure the high standards of presentation of pastry, cakes, chocolates, bread etc
To check the quality of raw and final products to ensure that the prescribe standards are adhered with
To monitor the stock of various raw materials and consumption of the same in order to maintain equilibrium in budgeted food cost
To check quality of material and conditions of equipment and devises used in production, presentation, storage and spreads

Job Types: Full-time, Permanent Pay: \xe2\x82\xb930,000.00 - \xe2\x82\xb945,000.00 per month Benefits:

Schedule:

Supplemental pay types:

Experience:

Work Location: In person

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