Job Description

Job Title: Sous Chef Key

Responsibilities:

? Assist the Executive Chef: Support the Executive Chef in all aspects of kitchen operations, including menu planning, food preparation, and inventory management.

? Food Preparation: Oversee daily food preparation and presentation to ensure consistent quality and adherence to recipes and standards.

Team Leadership: Supervise and train kitchen staff, ensuring a cohesive team environment and efficient workflow.

? Quality Control: Maintain high standards of hygiene, sanitation, and food safety. Conduct regular inspections and audits.

? Inventory Management: Manage stock levels, order supplies, and ensure proper storage of ingredients to minimize waste and control costs.

? Menu Development: Contribute to menu design and development, incorporating seasonal ingredients and current culinary trends.

? Customer Satisfaction: Ensure that all dishes leaving the kitchen meet the company's standards for quality and presentation. Address customer feedback promptly and professionally.

? Compliance: Ensure compliance with all health and safety regulations, as well as company policies and procedures.

Qualifications:

? Education: Degree/Diploma in Culinary Arts or a related field from a recognized institution.

? Experience: Minimum of 5 years of experience in a professional kitchen, with at least 2 years in a supervisory role. Experience in a high-volume or flagship store environment is a plus

Interested Candidate's Kindly share me your updated cv below mentioned E-mail or Mobile number

8770897078

mushira@white-force.in

Job Type: Full-time

Pay: ?40,000.00 - ?65,000.00 per month

Benefits:

Health insurance Paid sick time
Schedule:

Day shift
Supplemental Pay:

Commission pay Performance bonus Quarterly bonus
Application Question(s):

Required Immediate joiner or 15 days Candidate Comfortable for Work From Office , 6 days working , Rotational week off , Timing - 10 a.m. to 7 Candidate must have exp in Minimum of 5 years of experience in a professional kitchen, with at least 2 years
in a supervisory role. Experience in a high-volume or flagship store environment is a plus.

Assist the Executive Chef: Support the Executive Chef in all aspects of kitchen operations,
including menu planning, food preparation, and inventory management.

Candidate must have to 3 yrs to 6 yrs of exp in a professional kitchen, with at least 2 years
in a supervisory role. Experience in a high-volume or

Candidate Comfortable for 35k to 65k max + incentives + PF Candidate must be comfortable for walk-in interview
Language:

English (Required)
Location:

Ahmedabad, Gujarat (Required)
Work Location: In person

Expected Start Date: 26/10/2025