Need a Sous Chef to run the kitchen.
Managing Kitchen
Kitchen ordering
Managing Staff
Quality Control
Maintaining Inventory
Job Type: Full-time
Pay: ?28,000.00 - ?32,000.00 per month
Benefits:
• Food provided
• Paid time off
Schedule:
• Rotational shift
Supplemental Pay:
• Overtime pay
• Yearly bonus
Experience:
• total work: 4 years (Required)
Work Location: In person
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