Sous Chef
Year Delhi, Delhi, India
Job Description
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Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Supervises all kitchen areas to ensure a consistent, high quality product is produced. Responsible for guiding and developing staff including direct reports. Must ensure sanitation and food standards are achieved. Job Type: Full-time Pay: \xe2\x82\xb930,000.00 - \xe2\x82\xb935,000.00 per month Benefits:
- Food provided
- Leave encashment
- Rotational shift
- Shift allowance
- New Delhi, Delhi: Reliably commute or planning to relocate before starting work (Required)
- total work: 6 years (Preferred)
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Job Detail
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Job IdJD3316783
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationDelhi, Delhi, India
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EducationNot mentioned
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ExperienceYear