Accountable for overall success of the daily kitchen operations.Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions.Works to continually improve guest and employee satisfaction while maintaining the operating budget.Supervises all kitchen areas to ensure a consistent, high quality product is produced.Responsible for guiding and developing staff including direct reports. Must ensure sanitation and food standards are achieved.Job Type: Full-timePay: \xe2\x82\xb930,000.00 - \xe2\x82\xb935,000.00 per monthBenefits:
Food provided
Leave encashment
Schedule:
Rotational shift
Supplemental pay types:
Shift allowance
Ability to commute/relocate:
New Delhi, Delhi: Reliably commute or planning to relocate before starting work (Required)
Experience:
total work: 6 years (Preferred)
Work Location: In person
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Job Detail
Job Id
JD3316783
Industry
Not mentioned
Total Positions
1
Job Type:
Full Time
Salary:
Not mentioned
Employment Status
Permanent
Job Location
Delhi, Delhi, India
Education
Not mentioned
Experience
Year
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MNCJobsIndia.com will not be responsible for any payment made to a third-party. All Terms of Use are applicable.