Sous Chef Continental
Job Description
Should be handling all over the kitchen , work on shift bases, cuisines ( Multi cuisines ). should lead the shift with smooth operations, with profound cuisine knowledge, situational handling with presence of mind, delivery food to the best without compliance.
Job Type: Full-time
Pay: From ?20,000.00 per month
Benefits:
• Food provided
• Paid time off
• Provident Fund
Experience:
• total work: 3 years (Required)
Language:
• Tamil, English and Hindi (Required)
License/Certification:
• 3 years (Required)
Location:
• Guindy, Chennai, Tamil Nadu (Required)
Shift availability:
• Day Shift (Required)
• Night Shift (Required)
• Overnight Shift (Required)
Willingness to travel:
• 100% (Required)
Work Location: In person
Application Deadline: 25/07/2024
Expected Start Date: 19/07/2024
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Job Detail
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Job IdJD3385948
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IndustryNot mentioned
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Total Positions1
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Job Type:Contract
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationTN, IN, India
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EducationNot mentioned
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ExperienceYear