**: Chef****Responsibilities:**1. **Preparing, Cooking, and Presenting High-Quality Dishes:**- Ensure that dishes are prepared, cooked, and presented to the highest standards, maintaining consistency and excellence in every dish served.- Pay close attention to detail in terms of ingredients, seasoning, and presentation.2. **Assisting Head Chef in Creating Menu Items, Recipes, and Dishes:**- Collaborate with the Head Chef to develop new menu items and recipes.- Contribute creative ideas and innovations to keep the menu fresh and exciting.- Participate in the planning and execution of special dishes and events.3. **Health, Hygiene & Safety:**- Adhere to all health, hygiene, and safety regulations in the kitchen.- Ensure that the kitchen and food storage areas are kept clean and organized.- Follow proper food handling and sanitation procedures to prevent contamination and foodborne illnesses.4. **Managing and Training Commis Chefs:**- Supervise and guide Commis Chefs in their daily tasks.- Provide training and development opportunities to improve their skills and knowledge.- Foster a positive and supportive working environment.5. **Portion & Waste Control:**- Monitor portion sizes and control waste to ensure cost efficiency and minimize food waste.- Implement measures to reduce spoilage and overproduction.6. **Managing Daily Kitchen Operations:**- Oversee the daily operations of the kitchen, ensuring everything runs smoothly and efficiently.- Coordinate with the kitchen staff to maintain a seamless workflow.- Handle any issues that arise during service promptly and effectively.Job Type: Full-timePay: \xe2\x82\xb967,140.37 - \xe2\x82\xb971,790.98 per monthSchedule:

• Rotational shift

Experience:

• total work: 5 years (Preferred)

Work Location: In person