**: Chef****Responsibilities:**1. **Preparing, Cooking, and Presenting High-Quality Dishes:** - Ensure that dishes are prepared, cooked, and presented to the highest standards, maintaining consistency and excellence in every dish served. - Pay close attention to detail in terms of ingredients, seasoning, and presentation. 2. **Assisting Head Chef in Creating Menu Items, Recipes, and Dishes:** - Collaborate with the Head Chef to develop new menu items and recipes. - Contribute creative ideas and innovations to keep the menu fresh and exciting. - Participate in the planning and execution of special dishes and events. 3. **Health, Hygiene & Safety:** - Adhere to all health, hygiene, and safety regulations in the kitchen. - Ensure that the kitchen and food storage areas are kept clean and organized. - Follow proper food handling and sanitation procedures to prevent contamination and foodborne illnesses. 4. **Managing and Training Commis Chefs:** - Supervise and guide Commis Chefs in their daily tasks. - Provide training and development opportunities to improve their skills and knowledge. - Foster a positive and supportive working environment. 5. **Portion & Waste Control:** - Monitor portion sizes and control waste to ensure cost efficiency and minimize food waste. - Implement measures to reduce spoilage and overproduction. 6. **Managing Daily Kitchen Operations:** - Oversee the daily operations of the kitchen, ensuring everything runs smoothly and efficiently. - Coordinate with the kitchen staff to maintain a seamless workflow. - Handle any issues that arise during service promptly and effectively. Job Type: Full-time Pay: \xe2\x82\xb967,140.37 - \xe2\x82\xb971,790.98 per month Schedule:
Rotational shift
Experience:
total work: 5 years (Preferred)
Work Location: In person
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