Service Technician
Year Delhi, Delhi, India
Job Description
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- Advanced troubleshooting and repair of commercial kitchen systems systems is required.
- Knowledge of equipment used in the district kitchens, i.e. hoods, ice machines, dish machines, gas and electric steamers, ranges, convection ovens, hot cabinets commercial walk-in and reach-in freezers and coolers etc. Advanced knowledge of HVAC/R systems and component level diagnostic skills.
- Ability to demonstrate proper safe use of equipment to staff.
- Knowledge to operate commercial kitchen equipment. Read and understand Health Department regulations.
- Ability to keep up-to-date technically and apply new knowledge to your job. Includes adapting to and mastering new system applications and processes as implemented by the district or department.
- Knowledge of commercial refrigeration required upon hire.
- Knowledge of 460 volt, AC circuit and advanced troubleshooting skills preferred at hire. Critical thinking and problem solving skills.
- Cell phone reimbursement
- Health insurance
- Paid sick time
- Provident Fund
- Day shift
- Yearly bonus
- Delhi, Delhi: Reliably commute or planning to relocate before starting work (Required)
- total work: 1 year (Preferred)
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Job Detail
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Job IdJD3322356
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationDelhi, Delhi, India
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EducationNot mentioned
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ExperienceYear