Job Description

Key Responsibilities:

Greet guests with a warm and friendly attitude. Present menus, explain dishes, and make informed recommendations based on guests' preferences or dietary requirements. Take accurate food and beverage orders and relay them to the kitchen or bar. Serve food and drinks in a timely, clean, and organized manner. Ensure tables are properly set, clean, and maintained throughout the service. Handle billing and payment procedures as per company standards. Assist in setting up the restaurant before opening and closing duties at the end of service. Maintain hygiene, cleanliness, and safety standards at all times. Respond to guest queries, concerns, and special requests politely and efficiently. Support team members during busy hours to ensure smooth service.
Job Types: Full-time, Permanent

Pay: ?14,000.00 - ?17,000.00 per month

Benefits:

Food provided Provident Fund
Schedule:

Day shift
Supplemental Pay:

Overtime pay Yearly bonus
Work Location: In person

Application Deadline: 30/04/2025