Job Description

Server/Waiter/Waitress

• Opening or Closing duties in a restaurant
• Ensuring F&B operations are running smoothly
• Addressing guest requirements
• Always greet and welcome guests promptly in a warm and friendly manner.
• Always thank and give fond farewell to guests conveying anticipation for their next visit.
• Assist guest with table reservation.
• Assist guest while seating.
• Ensure guest are serviced within specified time
• Has a good knowledge of menu and presentation standards
• Serve food courses and beverages to guests
• Set tables according to type of event and service standards
• Record transaction / orders in Point of Sales systems at the time of order.
• Communicate with the kitchen regarding any menu questions, the length of wait and product availability.
• Communicate additional meal requirements, allergies, dietary needs, and special requests to the kitchen.
• Check with guests to ensure satisfaction with each food course and beverages.

We are also accepting applications for this profile from waiter, server, hotel waiter, hospitality, restaurant.

Job Types: Full-time, Fresher, Internship
Contract length: 12 months

Pay: From ?10,000.00 per month

Benefits:

• Food provided
• Internet reimbursement

Schedule:

• Day shift
• Evening shift
• Morning shift
• Rotational shift
• Weekend availability

Supplemental Pay:

• Overtime pay

Language:

• English (Required)

Expected Start Date: 09/12/2024