Job Description

resolving customer complaints or issues putting takeout orders in containers or bags processing discounts and coupons greeting customers as they arrive answering customer questions assisting with or taking customer orders booking reservations upselling and making recommendations completing any return transactions maintaining cleanliness in register stations and tables closing or cashing out the register at the end of the day overseeing customer order completion assisting kitchen staff as needed processing payments and providing change and receipts
Job Types: Full-time, Part-time, Permanent, Fresher

Pay: ?8,000.00 - ?18,000.00 per month

Expected hours: No less than 36 per week

Benefits:

Food provided
Schedule:

Day shift Evening shift Fixed shift Monday to Friday Morning shift Weekend availability
Supplemental Pay:

Performance bonus Yearly bonus
Work Location: In person

Expected Start Date: 01/04/2025