Key Responsibilities:
• Take customer orders and provide menu recommendations.
• Serve food and beverages in a timely manner.
• Ensure guests have an exceptional dining experience by promptly addressing any requests or concerns.
• Maintain cleanliness and organization of the dining area.
• Process payments, issue receipts, and handle cash or card transactions.
Skills Required:
• Strong communication and customer service skills.
• Ability to work in a fast-paced environment.
• Attention to detail and ability to multitask.
• Experience in a similar role is preferred but not mandatory.
Job Type: Full-time
Pay: ?8,000.00 - ?11,000.00 per month
Benefits:
• Food provided
Schedule:
• Day shift
Supplemental Pay:
• Performance bonus
• Yearly bonus
Experience:
• Cooking: 1 year (Preferred)
• total work: 1 year (Preferred)
Work Location: In person
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