Job Description

Key Responsibilities:

1. Supervision and Leadership:

- Supervise and coordinate the activities of stewarding staff.

- Provide training and support to new and existing staff.

- Schedule shifts and assign tasks to ensure adequate coverage.

2. Cleanliness and Sanitation:

- Ensure all kitchen and dining areas are clean and orderly.

- Oversee the cleaning of dishes, utensils, and kitchen equipment.

- Maintain high standards of hygiene and cleanliness in compliance with health regulations.

3. Inventory and Supplies Management:

- Monitor inventory levels of cleaning supplies and kitchen equipment.

- Order necessary supplies and manage storage areas.

- Conduct regular stock checks and maintain accurate records.

4. Maintenance and Equipment:

- Ensure all kitchen equipment is in good working condition.

- Arrange for repairs or maintenance as needed.

- Implement preventive maintenance schedules.

5. Safety and Compliance:

- Enforce safety standards and practices among the stewarding staff.

- Ensure compliance with all health and safety regulations.

- Conduct regular inspections and audits of kitchen areas.

6. Coordination with Other Departments:

- Collaborate with the kitchen and service staff to ensure seamless operations.

- Assist in special events and functions as required.

- Report any issues or discrepancies to the management team.

Job Type: Full-time

Benefits:

• Flexible schedule
• Food provided
• Health insurance
• Provident Fund

Schedule:

• Rotational shift

Experience:

• total work: 1 year (Preferred)

Work Location: In person