Senior Sous Chef Arabic
Year Delhi, Delhi, India
Job Description
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We currently have an excellent opportunity for a Senior Sous Chef to join our busy team. This is a great opportunity for a customer focused individual to join a leading food and facilities management company, which can offer unrivalled opportunities for career progression. The candidate should have worked in Arabic Lebanese kitchens and be familiar with the cuisine. should have work experience in Middle eastern countries. Should know to maintain stock inventory work on cost of goods and food cost. Role Responsibility
- Assist in the management of food standards and quality across all areas during all stages of food preparation and production
- Work with the Kitchen team in creating and developing new menus
- Ensure that all dishes are prepared, cooked and served to the highest standard at all times in line with menu specifications
- Ensure that methods of food preparation, production, presentation and service comply with Montcalm standards
- Ensure that Kitchen preparation and clear-down procedures are followed on a daily basis
- Ensure a high standard of kitchen cleanliness is maintained at all times
- Ensure good Health & Safety and food hygiene practices are followed at all times
- Ensure minimum wastage occurs within the kitchen, implementing ideas for reducing wastage wherever possible
- Work with the Executive Head Chef in carrying out stock-takes.
- Liaise with the Restaurant Managers to ensure the service provided is of the highest standard
- Receive and act upon customer feedback, both positive and negative
- Assist with the effective management of stock control and portion control.
- Food provided
- Weekend availability
- Overtime pay
- Performance bonus
- Yearly bonus
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Job Detail
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Job IdJD3340171
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationDelhi, Delhi, India
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EducationNot mentioned
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ExperienceYear