We currently have an excellent opportunity for a Senior Sous Chef to join our busy team. This is a great opportunity for a customer focused individual to join a leading food and facilities management company, which can offer unrivalled opportunities for career progression.The candidate should have worked in Arabic Lebanese kitchens and be familiar with the cuisine. should have work experience in Middle eastern countries. Should know to maintain stock inventory work on cost of goods and food cost.Role Responsibility
Assist in the management of food standards and quality across all areas during all stages of food preparation and production
Work with the Kitchen team in creating and developing new menus
Ensure that all dishes are prepared, cooked and served to the highest standard at all times in line with menu specifications
Ensure that methods of food preparation, production, presentation and service comply with Montcalm standards
Ensure that Kitchen preparation and clear-down procedures are followed on a daily basis
Ensure a high standard of kitchen cleanliness is maintained at all times
Ensure good Health & Safety and food hygiene practices are followed at all times
Ensure minimum wastage occurs within the kitchen, implementing ideas for reducing wastage wherever possible
Work with the Executive Head Chef in carrying out stock-takes.
Liaise with the Restaurant Managers to ensure the service provided is of the highest standard
Receive and act upon customer feedback, both positive and negative
Assist with the effective management of stock control and portion control.
Job Types: Full-time, PermanentPay: \xe2\x82\xb932,000.00 - \xe2\x82\xb934,000.00 per monthBenefits:
Food provided
Schedule:
Weekend availability
Supplemental pay types:
Overtime pay
Performance bonus
Yearly bonus
Work Location: In person
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