Position Title: Guest Delight Manager Reports to: District Manager Department: Operation Division .JOB PURPOSE: To plan and carry out operations of the Restaurant, Maintain smooth functioning of the Restaurant with focus on sales up gradation by maintaining high standards, in accordance with agreed business plans . JOB DIMENSIONS: Financial Data & Number of Staff Supervised: Operating Budget / Revenues\xe2\x80\xa6 Direct Reports: Total: 30 Team Members + Shift Managers KEY ACCOUNTABILITIES: Description Performance Indicators Production Planning & Ware housing \xef\x83\x98 Overseeing overall Procurement activities, implementing effective techniques to bring efficiency in operations, improve quality standards & achieve maximum cost savings. \xef\x82\xa7 Handling Restaurant operations ensuring optimum inventory levels to achieve maximum cost savings without hampering the production & distribution process.\xef\x82\xa7 Zero stock out situations\xef\x82\xa7 Feedback from operations team \xef\x82\xa7 Yield report \xef\x82\xa7 Internal & external Audits \xef\x82\xa7 Commissary Scorecard \xef\x82\xa7 Inventory Holding Job Types: Full-time, Permanent Pay: \xe2\x82\xb929,000.00 - \xe2\x82\xb934,000.00 per month Benefits:
Health insurance
Life insurance
Paid sick time
Provident Fund
Schedule:
Day shift
Rotational shift
Supplemental pay types:
Overtime pay
Performance bonus
Quarterly bonus
Shift allowance
Yearly bonus
Application Question(s):
You have experience in QSR ?
Experience:
total work: 5 years (Preferred)
Work Location: In person
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