Job Description

Role and Responsibilities A. Technology / Bioprocess development Expert in fermentation technology (Submerged Solid state), with a strong understanding of Microbiological processes, fermenter process optimization and trouble shooting. Identification Isolating cultures, strain development (Mutation / gene modification), process optimization, fermenter parameter optimization using mathematical modeling. Enzyme assay development, product analysis method development, handling of analytical equipment such as HPLC, UHPLC and UV Spectrophotometer. Experience in lab scale, pilot plant fermenter, centrifuges, filtration techniques (micro, ultra and nano filtration), different chromatography purification (Ion exchange and size exclusion), evaporation and spray drying Preparation of SOPs, STPs in compliance to the process. Active trouble shooting to minimize the various risks prior to execution and during execution. Experience with DOE and statistical analysis. Data generation, compilation, review, records and trends to formulate for the upstream/downstream process development order to support and make recommendations for improvements. Handful knowledge and independent experimental designing and execution of molecular biology related techniques viz., gene identification, cloning, over expression, etc. Experience with Laboratory Information Management Systems (LIMS) and SAP is a plus. B. People and Process Development Collaborate with members within and other verticals such as Business, production QA, QC and operation team. Work closely with colleagues from Fermentation division for process scale up Accountability: Successful development and scale up and downstream processing of new products Successful delivery of technology to business Achievement of process improvements to improve cost efficiencies, product throughput etc. Ensure appropriate allocation of resources between the projects for its optimum utilization. KPI : Number of processes / technologies developed Number of technical challenges resolved No of Analytical method and assay development Essential Attributes: Development of innovative new products / process to enable company maintain its market leadership and increase its profitability. Ensure that infrastructure and facilities are conducive for creative work. Proactive planning for the better utilization and handling of resource / infrastructure Undertake troubleshooting on any issues / problems involving products, processes, or technical procedures. Keep abreast of technical literature, domain knowledge and patents. Desired attributes: Bringing passion and excitement for hands-on experimental work, with strong creativity and curiosity to better understand fermentation and underlying systems. Excellent communication (fluent in English), data-keeping, and interpersonal skills Being proactive and seeing challenges as opportunities to take responsibility Flexibility to explore various new emerging new areas of the Nutrition & Biosciences Strong attention to detail, critical thinking and an aptitude for experimental planning. Good troubleshooting skills to deal with technical problems. Ability to work on multiple and simultaneous projects Good organizational and time management skills Education & Experience Requirements: M.Tech. in Biotechnology from a highly reputed institute with 6-8 years of experience / M.Sc. Biotechnology from a reputed institute with 10-12 years of experience Excellent experience in handling strain development, various Fermentations (such as bacterial, yeast and fungal), downstream processing techniques and product purification in prebiotics, probiotics and enzymes Proven track record of scientific excellence in developing new technologies and conducting scientific studies in Nutrition & Biosciences The story of the company is about harnessing the fruits of science for goals that go beyond business. We operate through two verticals - Basic Chemistry and Specialty Chemistry. The company\'s Basic Chemistry product range provides key ingredients to many of the world-s leading brands for glass, detergents, pharma, biscuit manufacturing, bakeries and other industries. We have the largest saltworks in Asia, and are the 3rd largest soda ash manufacturer and the 6th largest sodium bicarbonate manufacturer in the world. Our innovations in Specialty Chemistry have led to establishing Tata NQ -- India\'s first and only nutritional science business. We have pioneered the production of Fossence and Gossence, a range of healthy prebiotic products which is marketed to B2B customers across India, North America, Europe, Middle East and Asia. The company has a strong position in the crop protection business through its subsidiary company Rallis India Ltd. Our green patented technology for manufacturing Highly Dispersible Silica is focused on delivering value addition to a number of industries, including high performance tyres, oral care, paints and additives, etc. In Energy Sciences, we are creating a platform to provide cutting-edge solutions around Lithium Ion cell technology. Our strength lies in science and our Innovation Centre at Pune is home to world-class R&D capabilities in nanotechnology and biotechnology. Our other innovation centres are located at Mithapur and Bengaluru. Sustainability as a practice is at the core of all of Tata Chemicals- activities, including our corporate social responsibility initiatives, and is intricately woven into all our business functions. In 2018, we set up the Centre of Excellence for Coastal and Marine Conservation, and the Centre for Sustainable Agriculture and Farm Excellence. Our vision is to be a leading sustainable chemicals solutions company serving customers through innovation and science.

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