Job Description

About the Company:
Stay Vista is your quintessential "Home Away From Home" experience. As guests, you can choose from a collection of over 500 luxury villas and private holiday homes, from all across India. Ideal for individual and group getaways, we help you create memorable experiences whilst you reconnect with nature, yourself or your loved ones. Only 1 in 10 villas that we scout are carefully selected and added to our portfolio, to ensure that they meet our reliable quality standards. Additionally, as managers of cherished holiday homes, we also look after our homeowners' interests and needs with trust and transparency. Our dedicated 24x7 guest services team, includes our founders, and is available to all of Vista Rooms stakeholders. Having served 300,000 happy travelers at over 500 holiday homes, we are South Asia's largest chain of luxury private villas.

Diversity and Inclusion is one of our core values at Stay Vista and we aim to provide equal opportunities to our employees and applicants for employment with regard to race, religion, colour, age, sex, national origin, sexual orientation, gender identity, disability or any other category. Together, we continue to build an inclusive culture that encourages, supports and celebrates the diverse voices of our employees. Why work with us: We're a non-hierarchical, rapidly growing organization with a young team of realists. We adapt, iterate, and improve. If your work ethic is in line with us, you'll be a great fit. Additional Perks: Employee discounts on villa stays, reward and recognition. Work and play go hand in hand here. Location : Karjat, Maharashtra. Job Responsibilities:

• Plan and supervise food preparation and culinary activities
• Check the freshness of food and ingredients
• Plan or create new menus that meet quality standards
• Estimate food requirements and food costs
• Manage inventory of the kitchen
• Comply with nutrition, sanitation regulations and safety standards
• Supervise kitchen activities
• Respond proactively to customer concerns

Required Skills:

• Exceptional proven ability of kitchen management
• Up to date with culinary trends and optimized kitchen processes
• Strong customer service orientation
• Strongly inclined to do high quality and impactful work in a dynamic and unstructured environment
• Capable of delegating multiple tasks

Qualification and Experience: • Bachelor's degree in hotel management or related field with minimum 3 year of experience