Supervise and coordinate activities of cooks and other
food preparation workers
Should have worked in a busy kitchen
Food Innovation - Experiments to come up with new
specialties that will draw customers
Keeps up with the trends in cooking and restaurant
business
Should have worked previously as a CDP, minimum prior
experience of 8-10 Years in the Industry
Should be able to standardize dishes and fast sellers to
make expansions in different cities easily attainableWe are looking for a Sr. Chef de Partie who has workedpreviously in a Pan Asian kitchen setup and hascomprehensive knowledge of the Pan Asian cuisine,especially in the areas of Chinese wok, Dim-sums & Sushi.The candidate shall be experienced in handling and takingresponsibility of the kitchen and managing staffJob Types: Full-time, PermanentPay: \xe2\x82\xb935,000.00 - \xe2\x82\xb945,000.00 per monthBenefits:
Flexible schedule
Food provided
Health insurance
Paid time off
Schedule:
Day shift
Morning shift
Night shift
Supplemental pay types:
Overtime pay
Experience:
total work: 5 years (Preferred)
Work Location: Remote
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