Tandoor Dcdp & Commi 1
Job Description
Whatsapp no : Nine Three One Double Five Eight Double Three Double One
Job description
Chef de Partie Responsibilities:
Preparing specific food items and meal components at your station.
Following directions provided by the head chef.
Collaborating with the rest of the culinary team to ensure high-quality food and service.
Keeping your area of the kitchen safe and sanitary.
Stocktaking and ordering supplies for your station.
Improving your food preparation methods based on feedback.
Assisting in other areas of the kitchen when required.
Chef de Partie Requirements:
High school diploma or equivalent.
Qualification from a culinary school.
Past experience working in a similar role.
Ability to work well in a team.
Excellent listening and communication skills.
Knowledge of best practices for safety and sanitation.
Passion for delivering great food and service.
Multitasking and organizational ability.
Available to work shifts during weekends and holidays.
Job Type: Full-time
Salary: ?18,000.00 - ?25,000.00 per month
Benefits:
Food provided
Health insurance
Leave encashment
Paid sick time
Provident Fund
Schedule:
Day shift
Evening shift
Morning shift
Rotational shift
Weekend availability
Skills Required
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Job Detail
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Job IdJD3052267
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IndustryHotels/Restaurants/Airlines/Travel
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Total Positions10
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Job Type:Full Time
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Salary:20000-25000
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Employment StatusPermanent
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Job LocationNetaji Subhash Place, India
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EducationAny Specialization
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Experience1 - 10 Year
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Apply ByAug 10, 2023
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Job Posting DateApr 05, 2023