Sales Manager Banquets & Catering
Job Description
• The sales manager solicits new catering customers through traditional and non-traditional sales techniques . Other important duties include booking, selling, planning and coordinating all special social events while assuring the highest level of customer service.
• Responsible for all aspects of the event from conception, planning, inter-department communications for execution of the event and post event follow-up . Work in unison with Catering manager to ensure events are well organized and event contact is pleased with the operation.
• A director of catering or service manager is in charge of catering for events. Their duties are to train and supervise staff, book events, and work with the chef and client on menu preparation for both small and large groups .
Job Type: Full-time
Pay: From ?600,000.00 per year
Benefits:
• Cell phone reimbursement
• Food provided
• Health insurance
• Paid sick time
• Paid time off
• Provident Fund
Schedule:
• Day shift
• Weekend availability
Supplemental pay types:
• Performance bonus
• Yearly bonus
Ability to commute/relocate:
• Kondapur, Hyderabad, Telangana: Reliably commute or planning to relocate before starting work (Preferred)
Education:
• Master's (Required)
Experience:
• Hotel / Restaurants / Banquets: 7 years (Required)
Language:
• English / Hindi and Telugu (Preferred)
Work Location: In person
Expected Start Date: 01/07/2024
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Job Detail
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Job IdJD3395318
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IndustryNot mentioned
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Total Positions1
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Job Type:Contract
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationTS, IN, India
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EducationNot mentioned
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ExperienceYear