: Sales & Marketing Executive
Position Overview:
We are seeking a dynamic and motivated Sales Executive to join our team, focusing on various sales channels including dine-in, bulk orders, banquets, parties, corporate events, and outdoor sales. This individual will play a pivotal role in driving revenue and expanding our brand presence through strategic partnerships, excellent customer service, and innovative sales approaches.
Key Responsibilities:
• In-House Dine-In Sales:
? Proactively engage with customers to enhance their dining experience.
? Promote special offers, loyalty programs, and upsell menu items to increase revenue.
? Address customer feedback and resolve issues to ensure satisfaction.
• Bulk Delivery/Order Sales:
? Identify and establish relationships with clients requiring bulk food delivery for events or regular orders.
? Negotiate contracts, terms, and pricing for bulk orders.
? Coordinate with kitchen and delivery teams to ensure timely and quality service.
• Banquet Sales for Large Branches:
? Promote banquet facilities for weddings, conferences, and large gatherings.
? Conduct site tours and create customized packages to meet client needs.
? Ensure smooth coordination between clients and operational teams.
• Anniversary, Birthday, and Other Party Sales:
? Develop and market party packages for various celebrations.
? Act as the primary point of contact for event planning and execution.
? Collaborate with the operations team to ensure a seamless customer experience.
• Outdoor Sales:
? Build relationships with local businesses, schools, and organizations to promote catering services.
? Represent the brand at community events and expos to generate leads.
? Track outdoor sales performance and provide regular updates to management.
• Corporate Sales (In-House & Outdoor):
? Secure partnerships with corporate clients for catering, dine-in discounts, and events.
? Organize and host corporate luncheons, networking events, and meetings to showcase offerings.
? Develop strategies to target new corporate accounts.
• Event-Related Third-Party Sales:
? Partner with event organizers to position the brand as the exclusive food provider.
? Coordinate food facilities and manage logistics for events.
? Ensure brand visibility and maintain high standards of service at third-party events.
Qualifications and Skills:
? Proven experience in sales, preferably in the F&B or hospitality industry.
? Strong negotiation, communication, and interpersonal skills.
? Ability to work in a target-driven environment with minimal supervision.
? Excellent organizational and multitasking abilities.
? Flexibility to work evenings, weekends, and holidays as needed.
Compensation:
• Basic Salary:
? A fixed minimal salary to ensure financial stability.
• Performance-Based Incentives:
? Incentives tied to achieving and exceeding sales targets, significantly higher than the base salary.
What We Offer:
? A collaborative and vibrant work environment.
? Opportunities for career growth within a growing brand.
? Training and development programs to enhance skills.
? Recognition and rewards for outstanding performance.
Job Types: Full-time, Permanent
Pay: Up to ?30,000.00 per month
Benefits:
• Cell phone reimbursement
• Health insurance
• Provident Fund
Compensation Package:
• Commission pay
• Performance bonus
• Quarterly bonus
• Yearly bonus
Schedule:
• Day shift
• Fixed shift
• Monday to Friday
• Weekend availability
Education:
• Bachelor's (Preferred)
Experience:
• Lead generation: 2 years (Required)
• total work: 3 years (Required)
• Marketing: 2 years (Required)
Work Location: In person
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