Job Description

Key role:

Working as a member of QA Team , you will conduct food safety audit at all our outlets across all region i.e Bangalore & Mysore.

Principle Accountabilities include, but are not limited to:

• To plan & execute Food safety audits as per regulatory guidelines.
• Manages own work plans for the completion of audits within a determined timeframe, including schedule and workload
• Submission of audit report within 1 working day and Summarize audit findings
• Ensure the audit reports are reviewed by the HOD and post sharing of the report to the retail team
• To ensure to drive food safety and quality improvement and facilitate business growth across the retail outlets.

Preferred Qualifications

1. Educational : Bachelors Degree in Food technology or Microbiology only

2. Trainings :Fostac Training mandatory ,HACCP trained

3. To perform this job successfully an individual should possess proficient typing abilities and have knowledge of spreadsheet ,word processing and Email

Experience:

• Verbal and written communication, analysis, strong interpersonal skills and problem-solving
• One year minimum of professional experience
• Willing to travel across Bangalore & Mysore
• Work requires 100% travelling all throughout the month

Reports to :

Quality Head QA & QC

Job Type: Full-time

Pay: From ?234,260.69 per year

Benefits:

• Health insurance
• Provident Fund

Schedule:

• Day shift

Experience:

• total work: 1 year (Preferred)

Work Location: In person